The company boasts over five national and provincial-level research and development platforms, including a State-Local Joint Engineering Laboratory and a National Postdoctoral Research Workstation, with 17 patents to its name. It has participated in formulating two industry standards, two local standards, and two group standards.

The main processed aquatic products include conger eel, octopus, deep-sea fish, shrimp, crab, and shellfish, with 12 advanced processing lines established. The company operates a 30,000 square meter processing plant, processing more than 30,000 tons of aquatic products annually, among which a 2,000 square meter pre-prepared dish processing workshop produces over 100 varieties of pre-prepared dishes like grilled, fried, and steamed items. The company also owns the first automated intelligent multi-story cold storage facility in Rizhao City, with an annual warehousing capacity exceeding 100,000 tons.

The company's export products are mainly raw-edible and sushi-grade items, while domestic sales focus on home-cooking solutions, pre-prepared dishes, ready-to-eat seafood, hotpot ingredients, snacks, convenience foods, breaded and fried products, etc. These products are exported to over a dozen countries including Japan, South Korea, the United States, and EU member states, and they are also popular in major Chinese cities like Beijing, Shanghai, Guangzhou, and Hong Kong.

Rongsense Gourp Group adheres to the development principles of "safety, peace of mind, and quality". It implements ISO9001 and ISO22000 quality and food safety management systems, aiming at strategic transformation from traditional export processing industries to service-oriented businesses. The company establishes a business model of "Centralized Warehouse + Central Kitchen + Direct Sales Channels + Cold Chain Logistics" with customer satisfaction as its central concern, striving to provide trustworthy products to society.